A working fridge and a fresh spinach quiche

My fridge is fixed and so is my icemaker.  I hate the ridiculous charge, but I am glad to have my fridge back. I decided to make a few things today in celebration of having a place to keep cold items again.  I pulled several fresh spinach quiche recipes off the web, but didn't really like any of them.  So once again I have adjusted recipes to make my own. ( I bought spinach on sale yesterday for $1.00 so I had to use it today before it went all wilty on me.) So here is my recipe and boy it is buttery and yummy good.

1 stick of butter
1 small white onion, peeled and finely chopped
1 1/2 tsp garlic pepper (you could use fresh garlic-probably a clove or 2)
1 pkg fresh spinach-pre washed and ready to eat
1/2 tsp sea salt

1 1/2 cups shredded italian cheese blend

1 tsp paprika

1/4 tsp pepper

1/8 tsp nutmeg

5 large eggs

1/4 half and half

1/3 chopped ham (I just cut up some Va Baked deli ham)

(I think you could sub bacon or sausage for different flavors)

Preheat oven to 350. Lightly grease 8X11 pan.

In a 3 quart pot, melt butter on medium  heat.  Add chopped onion and garlic pepper (fresh garlic). Cook a few minutes to soften.  Add sea salt and paprika.  Put fresh spinach in and stir to coat with butter. Reduce heat to low and cover your pot. Steam for about 5 minutes then remove from heat.  In a small bowl whisk eggs and cream. Add pepper and nutmeg to egg mixture.  Place 3/4 cup cheese in bottom of dish.  Spoon the spinach mixture on top of cheese-including the butter. Place the chopped ham on next. Pour egg mixture over spinach and ham layers.  Top with remaining cheese and bake for 20-25 minutes.  Let set for 5 minutes before cutting.  Serve with fresh chopped tomatoes or with toast and fruit.  Wow this had amazing flavor and the fresh spinach and butter really makes this good.  I don't think I would substitute fake butter or frozen spinach.

Is your refrigerator running?

Oh the old joke or prank call that asked, "Is your refrigerator running?" Then the lovely answer of, "then you better go catch it!" Click! So stupid, yet anyone from my generation knows the old joke.  Well, no joke, my refrigerator isn't running.  It hasn't been running since Sunday.  The Sears man is coming today and I am hoping to have my refrigerator and icemaker back.  Our icemaker hasn't been working for a year, but I did not want to pay to have someone come out just for the icemaker. It is odd how much I depend on my fridge.  We have had only eggs, milk, oj, butter and jelly in a cooler this week and I have realized I can get by with those items, but it certainly limits my cooking.  We have had a variety of "out in town" things to do this first week of school, so we have grabbed things for lunch.  My girls both went to the doctor yesterday and had shots-so fun! Last night we just had canned soup and sandwiches.  I will be glad to have condiments at my disposal again.  I want to save leftovers again.  I just might kiss the Sears man if he gets it fixed today! I am so thankful for the invention of refrigeration!

Simplicity 7533-Looks like a dress!

Well I sewed for a while this weekend and it was really nice to do so. I have been so involved with planning for my school year, that I haven't really had a chance to do any sewing. I finally took a couple of hours and worked on my dress Saturday. It actually looks like a dress now. I sewed the sides up and put in the zipper and neck facings. The only things I have left are the armhole facings and hemming. I tried it on and the bodice needs some tapering. TOO WIDE. The dress looks very boxy. I will put it on inside out after I get the armhole facings done. Then I will pin it so that I can streamline it a bit. This dress has a belt the has 2 large buttons on it. I have it cut out in the same fabric, but I think it needs to be a contrasting fabric to look right. I'll sew up the one I already have cut out and then make another one. I probably won't get to wear this one much. By the time I finish it, we will be headed into fall. Maybe I could put sleeves on it? Hmmm. We will see. Sewing will soon become a weekend warrior activity with my homeschool year starting this week. It is always sad to see summer go, but I like the routine the school year brings. We are doing the 20th century this year, so my kids will be a little more familiar with the events we study. Rambling now so I will stop!

Tomatoes and Peppers

Our garden looks absolutley horrible. Being gone for 10 days certainly didn't help it any, but the weather here is so dry, that everything looks pretty rough. I did manage to bring in a small amount of tomatoes this weekend. We have hundreds of them on the vine that haven't fallen prey to blossom end rot yet, but I am not sure they will make it. They are still so green. Need to make some fried green tomatoes. Yum! I will just put this small amount up in the freezer. I did put up 13 small bags of chopped green peppers this weekend as well. I like putting those through my food processor and storing them in about 1/2 cup amounts. I do the same thing with onions. It makes sauteing them for sauces and dishes very simple. Pop out a couple of bags and you are good to go! The other item we have plenty of is banana peppers. They are similar to a weed in their growth process. They need little to no care and will grow anywhere in rampant amounts! I make a banana pepper mustard that is out of this world for dipping and for sandwiches and I've even used some in deviled eggs to give them a kick. I will include my recipe here in case you have banana peppers coming our your ears too! Enjoy.

Sweet or Hot Banana Pepper Relish

9-12 banana peppers cleaned and chopped

1 cup white vinegar

1 cup prepared mustard

3/4 cup white sugar

1/4 cup honey

1/4 tsp salt

1/4 cup + 1 Tbsp all purpose flour

1/4 cup + 1 Tbsp water

Cook the peppers in the vinegar for 5 minutes. Then add the remaining ingredients and stir well. Cook for about 10 minutes longer. You will need to stir frequently so that it doesn't stick to your pan. Let cool a bit and then put in containers. Store tightly sealed in refrigerator. This keeps very well. You could can it so that it could be stored on a pantry shelf or be given away as gifts.

Scarves In Process

I wrote in one of my posts that I did some knitting on my vacation and I wanted to post my in process progress on here.  I also have my Fisherman's Wool scarf I am working on. I am using smaller needles for that one.  I love the tight look of the stitches, but it takes forever to feel like you are getting anywhere. (Good thing I started this in the summer) The new project is a purple yarn that is almost shimmery.  I made it pretty thin because the yarn is quite bulky.  I don't own many purple clothing items, but I loved this color and I am hoping our Walmart carries this or I will have to find some online.  I only bought one skein-NOT SMART.  I just picked it up in Hilton Head to keep my hands busy, but it turns out I really like the color.  I'll remember that next trip.

Reading In a Car

One thing I love about vacation is the fact that I usually don't drive. My husband has a tendency to do most of the driving. We also towed a small boat with us this time and I definitely don't like driving while towing. My 16 year old son drove for a while on this trip and he did well. So, not driving= reading in the car for me. I would hate it if I got car sick like many people do when they read in the car. I managed to finish Homeless Bird. It was really good. It was interesting to read about another culture and this girl being married at 13. Yikes! Good read. I also read Have Space Suit Will Travel. It is a science fiction novel that my daughter will be reading this year. It is pretty good. Not at all what I expected. Quite a bit of suspense and some neat relationship dynamics in this one. The main character is 18, which is much older than the group that will be reading it. I think they will enjoy the book though. I read Joni's Story by the pool. He life is so interesting. She has done so much and touched so many people. It was encouraging to read about her struggles and her victories. Our co-op is covering her in church history this year. I also read A Father's Touch, which she wrote. I am reading that one out loud to our younger school group towards the end of the year. Needless to say, I enjoyed having the time to read many of the school books my daughter will be reading this year. How about you? Are you reading what your kids are reading? It is sometimes eye opening. I spanned cultures and life threatening accidents and trips to the moon this past week-all in a car-hee hee.

Oven Fried Tilapia

We had a lovely vacation in Hilton Head, SC.  We go every year and it is always so nice to get away from the normal for a while.  We went to the beach and unfortunately  had several jellyfish stings.  They were rampant several of the days we were there.  We swam in the pool and rode bikes and watched TV.  We don't have regular TV in our house.  We are only equipped to do DVD's,  so we always watch Food Network while we are on vacation and TV Land and the old movie channel.  We got in several Myrna Loy and William Powell movies last week.  I just love them together.  Oh well, the Food Network sparked my creative juices(so to say) and I bought some Tilapia when we got back.  This recipe I came up with was really good!  Everybody but Alli ate it-she hates fish!  So here it is:
4-6 Tilapia fillets (thawed and patted dry)
2 Tbsp plain yogurt
1/2 tsp cayenne pepper

Mix yogurt and pepper and lightly brush each side of the fish. (See HINT below)

Mix together in a pie plate:
3/4 cup Panko breadcrumbs
1/2-3/4 cup grated Parmesan cheese
1 tsp garlic pepper
1/2 tsp salt
1 tsp Italian seasoning (I rub it in my hand to open up the flavor of the dried herbs)

Press fish in breadcrumb mixture to coat. (HINT: I brushed one side with the yogurt and then put it in the breadcrumbs.  Then I brushed the top side with yogurt and spooned crumbs over the top to coat.  Just press each side to make sure it is completely covered.)  Bake in a preheated 450 degree oven for 12-15 minutes.  I turned mine over halfway through the bake time.  YUMMY! (Sorry no pictures, but we ate it too fast!)