When the girls and I went to Nashville, we ate at Noshville. I believe it is a Jewish deli and they had pretty good food and a wide variety of choices. The food is BIG, so you can definitely split. It was packed the whole time we were there and Jen said it is always like that. I had a breakfast sandwich on homemade sourdough bread. Bacon, eggs and tomato piled high between two wonderful pieces of bread. Katy had chicken soup and Alli had a pretty hefty hamburger on sourdough as well. If in Nashville, you might try Noshville!
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