Blueberry Gelatin Salad with creamy topping

I use 2 small boxes of blackberry jello. (You can use grape if you like)

1 can of blueberry pie filling

1 -8oz can of crushed pineapple (undrained)

2 cups of boiling water

Combine all of these ingredients in a large bowl and mix thoroughly. You can use a gelatin mold, but I always use a 13 X 9 glass pan. Let this chill atleast 2 hours.

Then combine:

1 block of softened cream cheese

1 cup sour cream

1/2 cup white sugar

1 tsp vanilla

Beat until combined and smooth. Spread over gelatin. Top with crushed pecans if desired. Serve. If you use a gelatin mold, remove before adding topping. I have also used brown sugar in this-very good too!