The crockpot class at our local pregnancy center went very well. We served "Perfect Chicken", "Hoppin' John", "Calico Beans", and "Peach Crisp" all from crock pots. We had a side salad of mixed greens and bread as well. I bought vanilla icecream for the peach dessert and it was incredibly good. A friend of mine works at the center and also attends our church, she made the peach dessert recipe I found and we were really surprised at how easy and good the recipe was. Each of the lovely ladies test tasted everything and then we talked about cooking in a crockpot. I gave them 7 recipes to try at home. Today I am going to share the peach crisp recipe with you.
Combine 3/4 OLD FASHIONED oats, 2/3 cup packed brown sugar, 3/4 cup sugar, 1/2 cup biscuit mix (like Bisquick), and 1/2 tsp ground cinnamon. Take 2-15oz cans of peaches and drain well. Toss peaches in dry mixture. Spray crockpot and pour entire mixture in. Cook on low 4-5 hours. Serve with vanilla icecream or whipped cream.
The edges did get a little crisp and over browned, but the result was very yummy. Just don't stir the finished product. Scoop from the middle out. We served about 16 with a double batch last night.